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T&T Produce

 

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2 days ago
Is ginger a spice or an herb? Ginger is listed as an herb in many culinary recipes while others classify it as a spice. Some call dried ginger powder a spice while calling the fresh root version an herb. What’s the answer? It’s a spice! #whenfreshmatters #tandtproduce https://t.co/CX9JfZIr9U TandT_Produce photo
6 days ago
AVOCADO ALERT: Over the next few weeks, there is a possibility that Avocado supplies will become extremely scarce, ripeness will be lacking, and sizing erratic. Industry-wide, we may be facing a situation where there is little to no fruit available. https://t.co/6y7kisvwGc TandT_Produce photo
6 days ago
We can’t say all of the holiday food we eat this season will be healthy, but there’s one food for sure that is actually good for you! Cranberries are loaded with antioxidants - five times as much as broccoli! The cranberry harvest has peak color and flavor until around mid-Nov! https://t.co/VEErzUqOHP TandT_Produce photo
1 week ago
These “personal size” golden papayas taste like squash when cooked unripe! Golden papayas begin as green fruits and turn yellow, as they begin to ripe. Or you can wait to eat it raw once ripe and experience the soft and juicy orangey-red flesh in salads! #whenfreshmatters https://t.co/31Ui1jJmWK
1 week ago
At heart, Bok Choy is just a cabbage. But what’s the difference between the regular and Shanghai varieties? Shanghai has flatter stems & spoon-like leaves. It also has a milder, more celery-like flavor compared to the more mineral-like taste of regular bok choy. #whenfreshmatters https://t.co/WAcHgGHieZ TandT_Produce photo
2 weeks ago
As the fall leaves change color, the colors of a Blood Orange are playing right along! It’s like an orange has been infused with a red grapefruit, giving a noticeable raspberry edge to their flavor! #whenfreshmatters #tandtproduce https://t.co/I5N8x1apNp TandT_Produce photo

T and T Produce
T and T Produce17 hours ago
“If thee must grow, thee may.” That’s the phrase the farmer who discovered Red Delicious apples said after it regrew three times after trying to chop it down. Jesse Hiatt discovered the seemingly perfect red-skinned apple in 1870. What’s your favorite variety of apple? 🍎🍏 #whenfreshmatters #tandtproduce
T and T Produce
T and T Produce2 days ago
Is ginger a spice or an herb? Ginger is listed as an herb in many culinary recipes while others classify it as a spice. Some call dried ginger powder a spice while calling the fresh root version an herb. What’s the answer? It’s a spice! Which of the 7 culinary forms of ginger do you like to use the most: Raw, Dried, Pickled, Preserved, Crystallized, Ground, or Ginger Oil? #whenfreshmatters #tandtproduce
T and T Produce
T and T Produce added 2 new photos.3 days ago
Okra probably isn’t on the top of your fav’s list, but it’s time to shine some light on this fruit (yes, its a fruit 😳!) Is your okra a bit larger than normal and taking longer to cook? With the end of the season, it brings larger okra. To tenderize them, stew the pods to soften the structure before dropping them into your dish!

Kitchen tip: cook okra with acids to lessen the slime! #whenfreshmatters #tandtproduce
T and T Produce
T and T Produce6 days ago
AVOCADO ALERT: Over the next few weeks, there is a possibility that Avocado supplies will become extremely scarce, ripeness will be lacking, and sizing erratic. Industry-wide, we may be facing a situation where there is little to no fruit available. Read below for more information and stay tuned for further updates.
T and T Produce
T and T Produce6 days ago
We can’t say all of the holiday food we eat this season will be healthy, but there’s one food for sure that is actually good for you! Cranberries are loaded with antioxidants - five times as much as broccoli! Their raw form pairs well spinach or on top of a steak to add tartness to the meat. The cranberry harvest has peak color and flavor until around mid-November! #oceansprayharvest #tandtproduce #whenfreshmatters
T and T Produce
T and T Produce added 2 new photos.7 days ago
Snow peas can tolerate cold weather, hence, the reference to snow in the name. They are translucent, bright green edible pods that are thin and crisp while the seeds are tender and sweet. Snow peas aren’t just for Asian dishes like stir-fry; you can use snow peas in the same way as fresh peas or green beans! #whenfreshmatters #tandtproduce
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