INGREDIENTS

• • 1/2 cup olive oil
  • 1/4 cup Champagne vinegar or white wine vinegar
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/4..

Yield: 8 servings

Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as gorgeous as it is..