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Slow-Cooked Summer Squash
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INGREDIENTS
- 1 lb. summer squash or zucchini, sliced crosswise ¼” thick
- ½ head of garlic
- Zest of 1 lemon, removed in wide..
Cantaloupe and Cucumber Salad
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INGREDIENTS
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- 1/2 cup olive oil
- 1/4 cup Champagne vinegar or white wine vinegar
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/4..
Carrot Squash Soup
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CLEANSING CARROT SQUASH SOUP
INGREDIENTS
1/2 cup low-sodium vegetable broth, or water (for sautéing)
1/2 white onion, chopped
1-2..
Congratulations Sam!!
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T&T Produce wants to wish our warehouse worker, Sam, congratulations on receiving his U.S. Citizenship!
This is such a great milestone..
Rainbow Carrots Recipe
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Yield: 8 servings
Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as gorgeous as it is..
National Pear Hélène Day Recipe
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Very few desserts come more classic than this delightful Poires Belle Helene. The dish is essentially poached pears with a chocolate..