- 1 lb. summer squash or zucchini, sliced crosswise ¼” thick
- ½ head of garlic
- Zest of 1 lemon, removed in wide..
- 1/2 cup olive oil
- 1/4 cup Champagne vinegar or white wine vinegar
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
CLEANSING CARROT SQUASH SOUP
1/2 cup low-sodium vegetable broth, or water (for sautéing)
1/2 white onion, chopped
T&T Produce wants to wish our warehouse worker, Sam, congratulations on receiving his U.S. Citizenship!
This is such a great milestone..
Yield: 8 servings
Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as gorgeous as it is..
Very few desserts come more classic than this delightful Poires Belle Helene. The dish is essentially poached pears with a chocolate..