PrimusGFS is a food safety certification recognized by the Global Food Safety Initiative (GFSI). It audits how produce is handled, stored, and distributed, from food safety management to good manufacturing practices.

The National Sanitation Foundation’s food safety services include site reviews/audits, training, technical services and consulting. We also go beyond food safety with services including occupational health and safety compliance, brand standards/quality audits and risk management services. The NSF mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

ServSafe is administered by the National Restaurant Association. They understand the importance of their program in teaching and certifying responsible food service measures.

As a member of Pro*Act, we are able to bring our customers quality and safe products year round. Their commitment to food safety and security is second to none. With a team of highly qualified professionals, they are able to manage and monitor the entire fresh food safety supply chain, from growers to distributors to customers. All suppliers and distributors in the PRO*ACT family are inspected by approved third-party auditors and required to have food defense programs in place.

The State of Georgia Department of Agriculture administers state laws, rules and regulations for retail and wholesale grocery stores, retail seafood stores and places in the business of food processing and plants which are currently required to obtain a license from the Commissioner under any other provision of law.

The United States Department of Agriculture helps to keep America’s farmers and ranchers in business and ensure that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled.