Monthly Archives:

August 2018


Slow-Cooked Summer Squash

Slow-Cooked Summer Squash

INGREDIENTS

  • 1 lb. summer squash or zucchini, sliced crosswise ¼” thick
  • ½ head of garlic
  • Zest of 1 lemon, removed in wide..
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Cantaloupe and Cucumber Salad

Cantaloupe and Cucumber Salad

INGREDIENTS

    • 1/2 cup olive oil
    • 1/4 cup Champagne vinegar or white wine vinegar
    • 1 teaspoon ground coriander
    • 1 teaspoon kosher salt
    • 1/4..
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